Mark Ellis was one of the stars of BBC’s Great British Menu, and the head chef at Peckforton Castle for nine years. All that experience goes into his new restaurant with rooms, Allium in Tattenhall, writes Louise Allen-Taylor
from All articles http://www.cheshirelife.co.uk/restaurant-review-allium-by-mark-ellis-tattenhall-1-5196787
No comments:
Post a Comment